I made this impressive appetizer recipe for a crowd last night and if I hadn’t grabbed the first bite to make sure it was seasoned properly, I would never have gotten any! This recipe always goes like hotcakes, it’s that good. I’ll email it to you if you request a copy…
It’s healthy, easy, delicious, and fast.
A jar of roasted red peppers is chopped and cooked down with some olive oil, garlic, a secret Greek rub, and parsley. The feta cheese is sliced horizontally, dredged in flour, tapped off, and pan-fried for 3 minutes in a little olive oil. Garnish with pine nuts and sliced kalamata olives. very yummy!
Now, I’m off to make the Sweet Potato Cake substituting pumpkin for sweet potato. Gonna be another yummy night!