Have you ever had fresh frozen peach yogurt? I’m heading to Sandestin’s Farmer’s Market tomorrow for some sweet ‘n juicy Georgia peaches.
First, I’m buying some Breyer’s vanilla ice cream and making some peach cobbler.
Second, I’m making some of my friend Sandy Pruessner’s scrumptious and healthful frozen peach yogurt. The recipe below is from her website Sandy’s Joyful Kitchen Creations. Thanks for the recipe, Sandy!
4 cups frozen peach slices (or a 16 oz bag frozen peaches)
1/4 cups plain yogurt
3 tablespoons honey
1 tablespoon of lemon juice
Put all ingredients into food processor and process about 5 minutes until smooth. Enjoy immediately or place into a leak-proof container in your freezer.