by Chris Manion | Jul 4, 2015 | Blog, Cooking, SEO ready posts
I can never remember how to open a pomegranate. I have spent way too many hours peeling bits of skin and picking out the seeds. There’s a ridiculously easy way to get to those delicious seeds full of anti-oxidants so, I’m putting it here not only for me...
by Chris Manion | Mar 29, 2012 | Blog, Cooking
Yesterday, I switched to eating edamame and oatmeal for breakfast with a piece of fruit. I use to enjoy an almost daily diet of Greek yogurt. I’m not sure if I can do that anymore. I want to but… A video of a medical doctor, Dr. Klaper from the...
by Chris Manion | Mar 21, 2012 | Blog, Cooking
This is one of my all-time favorite chicken recipes! Caribbean Pineapple Chicken 4 servings Prep time: 10 min. Cook time: = 20 min. 2 cans pineapple chunks* 4 boneless, skinless chicken breast halves 2 Tbsp. vegetable...
by Chris Manion | Jan 7, 2012 | Blog, Cooking
I found this delicious, go-back-for-seconds recipe for a quick chicken entree on the back of a box of Pioneer Brand Buttermilk Biscuit and Baking Mix. My modifications are in italics. It is unbelievably good!1 cup Buttermilk Biscuit Mix1/2 tsp pepper1/4...
by Chris Manion | May 31, 2011 | Blog, Cooking
I’m not Italian but I love how they cook, I love to eat in Italy, (what’s not to like about pasta and gravy?),and I’ve got a wonderful Italian son-in-law. My friend Cathy Russo goes a little further and has just published her cookbook of Italian...
by Chris Manion | May 10, 2011 | Blog, Cooking
I have a new love: grilled pizza! I had my doubts… decades of knowledge of how pizza crisps on stones in the oven was hard to overcome. After procrastinating through one box of grape tomatoes, I finally dove in with a small package of Martha White pizza dough...
