by Chris Manion | Mar 21, 2019 | Blog, Cooking
This no-knead bread is perfect for busy moms and those who live without more than 10-15 minute chunks of time at any given moment. Four ingredients: water, flour, yeast, and salt. Mix then come back to it somewhere between 8 hours and 18 hours. Oh yeah. Love that...
by Chris Manion | May 25, 2017 | Cooking
Here’s the recipe for the Puff Pancake I mention in Chapter 29 of my book, God’s Patient Pursuit of My Soul. I’ve been baking it for over 30 years. My favorite way to eat it is to squeeze fresh lemon juice over it and sprinkle with powdered sugar. My...
by Chris Manion | Dec 30, 2016 | Cooking
I love acorn squash. And butternut squash. And pumpkin. There’s more, but those are my top three. So good for you, so hearty. The trouble is, they intimidate so many people. All you need is a knife, a spoon, a plate, and a microwave. In this short post, I want...
by Chris Manion | Sep 15, 2016 | Blog, Cooking, Uncategorized
If you were a customer of mine from my Pampered Chef days, you’ve already heard about why you want to avoid buying bagged grated cheeses and instead, to grate your own cheese. BUT here’s where I let Jenifer, mother of six and friend of Jesus, tell it in...
by Chris Manion | Jul 15, 2016 | Blog, Cooking, SEO ready posts
Have you ever had fresh frozen peach yogurt? I’m heading to Sandestin’s Farmer’s Market tomorrow for some sweet ‘n juicy Georgia peaches. First, I’m buying some Breyer’s vanilla ice cream and making some peach cobbler. Second,...
by Chris Manion | Jul 4, 2015 | Blog, Cooking
I love me a good spinach salad and while the spinach-strawberry ones are delightful, (should I post my favorite? Do ask for it.) everyone needs a break into something new every now and again. Warm Pear & Spinach Salad ¼ cup walnuts or pecans, toasted 4 slices...
